Why Fish And Chips Continues To Be A Popular Snack
Fish and chips has been part of the takeaway food group for as long as we know. Apart from the ever dependable burgers, the dish is one of the most recognizable and most requested snacks all over the world. Who can resist the crispy deep fried battered fish that is as soft in the inside as it is crispy on the outside? Or that equally enticing chips?
While the U.K. boasts of having been the first one to marry the fish and chips off together, it’s tough to trace how it precisely came about. Fried fish was already being sold in the city, and chips were already acquiring reputation as a fast food item, but it was in 1860 that the idea of selling the two separate dishes as one to the public was born. Joseph Malin was said to be the first to sell the fish and the chips as a whole new specialty in London in 1860.
It quickly became popular in London and soon the rest of England. It also spread to adjacent lands Scotland and Ireland, as well as then British colonies Australia, New Zealand, the United States, and Canada. Today, fish and chips is everywhere, including many Asian countries.
So what precisely is this legendary fish and chips? And is it right that chips are better with fish than with the famous burger?
The fish for this dish, usually cod, haddock or plaice, is covered in crispy batter or breadcrumbs before it is deep fried. It is traditionally served covered in a newspaper along with fat slices of deep fried potatoes. Accompaniments differ from place to place. In the U.K., salt and vinegar are usually used, while other areas serve it with tartar sauce and chicken salt or tomato sauce and lemon slices.
Burgers need not worry about French fries running away with fish as the chips in this dish are sliced chunkier than the usual kind. They are also cooked longer.
Fish and chips remains to be a big part of fast food history. It has been a favorite takeaway dish since it was first served to the public. There is no question that it will remain to be that way.
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